Fraterniti Foods Introduces High-Energy Restro & Bar ZYXX, Redefining Dining in India!

Fraterniti Foods Introduces High-Energy Restro & Bar ZYXX, Redefining Dining in India!

Fraterniti Foods Pvt. Ltd. emerges as a revolutionary force in India’s culinary landscape, introducing the avant-garde ENERGY Restro and Bar concept under the prestigious brand ZYXX. Led by visionaries Rohit Tandon and Karan Makan, the company is set to redefine gastronomic excellence with this upscale venture. Spanning opulent spaces ranging from 5000 sqft to over 7000 sqft, ENERGY Restro and Bar promises to elevate the dining experience to unprecedented heights.


Established in 2020, FraternitiFoods swiftly gained prominence, boasting a diverse portfolio of over 100 thriving franchises adorned with celebrated brands like ZOCA, Yolo, China Box, and Galli Chaap. The brainchild of Rohit Tandon and Karan Makan, FraternitiFoods is characterized by innovation, resilience, and a relentless pursuit of culinary perfection.


Fraterniti Foods latest endeavor, the high-end ENERGY Restro and Bar concept, marks a pivotal chapter in the company’s illustrious journey. This innovative venture seeks to redefine the boundaries of culinary excellence by offering a harmonious blend of sophistication, innovation, and gastronomic delight. With an unwavering commitment to quality and a diverse range of offerings, FraternitiFoods aims to captivate the discerning palates of patrons across the country.



Journey Of Fraterniti Foods Founders

FraternitiFoods offers a range of franchise models, including Zoca Cafe, Zoca Diner, YOLO Courtyard, and Blink Restro-Bar, with franchise fees varying between Rs 8 to 15 lakh.


Fraterniti Foods success is not just about meeting culinary expectations; it’s about creating a holistic dining experience. The company’s ventures go beyond food, incorporating live performances and entertainment to foster an ambiance of joy and celebration. This approach has been instrumental in Zoca’s meteoric rise, with over 130 cafes established by 2023.


Rohit Tandon and Karan Makan, with their visionary leadership, have not only navigated challenges with resilience but have also redefined the culinary landscape in India. The company’s commitment to excellence, innovation, and providing unforgettable dining experiences positions it as a leader in the ever-evolving world of gastronomy.